Calories in French Fries

French Fries contains 365 calories per 100 grams. Here's the complete nutrition breakdown.

Nutritional Highlights

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Good Fiber Source

4.2g fiber per 100g

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Low Sugar

Only 0.3g sugar per 100g

Nutrition Facts

Per 100g serving

Calories365
Total Fat17g
Total Carbohydrate48g
Dietary Fiber4.2g
Sugars0.3g
Protein3.4g
Sodium246mg

Macronutrient Distribution

Protein3.4g (4%)
Carbohydrates48g (53%)
Fat17g (42%)

Calories by Serving Size

100 grams365 cal

About French Fries Nutrition

French fries are thin strips of potato that have been deep-fried or baked until crispy on the outside and fluffy inside. Despite their name, they likely originated in Belgium. While traditionally deep-fried, modern cooking methods include oven-baking and air frying for lower-fat versions.

With 365 calories per 100 grams, French Fries provides 3.4g of protein,48g of carbohydrates, and 17g of fat.

Macronutrient Breakdown

  • Protein: 3.4g - 4% of calories
  • Carbohydrates: 48g - 53% of calories
  • Fat: 17g - 42% of calories

Health Benefits of French Fries

  • Potatoes provide potassium, vitamin C, and vitamin B6
  • Source of carbohydrates for energy
  • Contains some fiber, especially when eaten with skin
  • Can be prepared in healthier ways (baked or air-fried)
  • Provides satiety when paired with protein
  • Sweet potato fries offer more beta-carotene

How to Eat French Fries

For crispier homemade fries, soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry thoroughly before cooking. Baking at high heat (425°F) with a light coating of oil creates a healthier alternative to deep-frying. Air fryers produce crispy results with minimal oil. Season with herbs and spices instead of just salt.

Selection and Storage

Fresh fries are best eaten immediately. Leftover fries can be reheated in the oven or air fryer - microwaving makes them soggy. For frozen fries, avoid those with long ingredient lists containing artificial additives. Choose sweet potato fries for additional nutrients. Making fries at home allows control over oil type and salt content.

Dietary Considerations

French fries are naturally gluten-free (when not coated) and vegan. The main concern is the high fat content from frying and potential formation of acrylamide at high temperatures. Baked or air-fried versions are healthier alternatives. Portion control is important as fries are calorie-dense. Consider as an occasional treat rather than a dietary staple.

Frequently Asked Questions About French Fries Calories

How many calories are in French Fries?

French Fries contains 365 calories per 100 grams. A typical serving may contain more or fewer calories depending on the portion size. For example, a standard serving contains approximately 310 calories.

Is French Fries good for weight loss?

French Fries contains 365 calories per 100g, which is relatively calorie-dense. While it can be enjoyed as part of a weight loss diet, portion control is important. With 4.2g of fiber per 100g, it also helps keep you feeling full longer.

Is French Fries high in protein?

French Fries contains 3.4g of protein per 100g, which is relatively modest. Consider pairing it with higher-protein foods to meet your protein goals.

What vitamins and nutrients are in French Fries?

French Fries provides several important nutrients including 3.4g of protein,48g of carbohydrates (including 4.2g of fiber and 0.3g of sugar), and 17g of fat per 100g. It also contains 246mg of sodium. The specific vitamin and mineral content varies, but french fries can contribute to a balanced, nutritious diet.

Quick Nutrition Facts

CategoryFast Food
Calories/100g365
Protein3.4g
Carbs48g
Fat17g

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