🥜

Nuts & Seeds Nutrition Guide

Complete nutrition facts, calories, and health information for 10 nuts & seeds. Most entries are sourced from USDA FoodData Central; the rest are compiled from product labels and marked on each food's page.

About Nuts & Seeds

Nuts and seeds are nutrient-dense foods packed with healthy fats, protein, fiber, vitamins, and minerals. Despite being calorie-dense, research shows regular nut consumption is associated with better weight management and reduced disease risk. Almonds provide vitamin E, walnuts offer omega-3s, and chia seeds are fiber superstars. These foods make excellent snacks and additions to meals when consumed in appropriate portions.

Nutrition Tips for Nuts & Seeds

  • A serving is about 1 ounce (28g) or a small handful
  • Raw or dry-roasted nuts are healthier than oil-roasted varieties
  • Nut butters should have minimal added ingredients
  • Seeds like chia and flax are excellent omega-3 sources for vegetarians

Nuts & Seeds Quick Stats

10
Foods Listed
572
Avg Calories/100g
18.4g
Avg Protein/100g
Lowest Calorie
Chia Seeds
486 cal/100g
Highest Protein
Peanuts
26g/100g

Frequently Asked Questions About Nuts & Seeds

Which nuts are highest in protein?

Peanuts (26g/100g), almonds (21g/100g), pistachios (20g/100g), and cashews (18g/100g) are among the highest protein nuts. Note that peanuts are technically legumes.

Are nuts fattening?

Despite being calorie-dense (about 160-200 calories per ounce), studies show nuts do not cause weight gain when eaten in moderation. Their fiber and protein promote fullness, potentially reducing overall calorie intake.

What is a healthy serving of nuts?

A standard serving is 1 ounce (28g), roughly a small handful or about 23 almonds, 18 cashews, or 2 tablespoons of nut butter. This provides 160-200 calories and valuable nutrients.

Our sources: Most nutrition values come from USDA FoodData Central, the official U.S. Department of Agriculture nutrition database. The remaining entries are compiled from manufacturers' product labels and are marked as such on the food's page.