Egg vs Chicken Breast

Complete nutrition comparison per 100g serving

Which is Healthier?

Chicken Breast is generally healthier

Chicken Breast comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has more protein (31g vs 13g), less sugar (0g vs 1.1g), less sodium (74mg vs 124mg)making it the better choice for most health goals.

Quick Summary

Fewer Calories

Egg

155 kcal

More Protein

Chicken Breast

31g

More Fiber

Egg

0g

Less Sugar

Chicken Breast

0g

Visual Comparison

Caloriesper 100g
Egg
155
Chicken Breast
165
Proteinper 100g
Egg
13g
Chicken Breast
31g
Carbohydratesper 100g
Egg
1.1g
Chicken Breast
0g
Fatper 100g
Egg
11g
Chicken Breast
3.6g

Side-by-Side Nutrition Table

NutrientEggChicken BreastDifference
Calories155kcal165kcal-10.0kcal
Protein13g31g-18.0g
Carbohydrates1.1g0g+1.1g
Fat11g3.6g+7.4g
Fiber0g0g0.0g
Sugar1.1g0g+1.1g
Sodium124mg74mg+50.0mg

Serving Size Comparison

All values above are per 100g. Here's how they compare in common serving sizes:

Egg

Per 100g:155 calories
Per cup (150g):233 calories
Per serving (85g):132 calories

Chicken Breast

Per 100g:165 calories
Per cup (150g):248 calories
Per serving (85g):140 calories

Diet Compatibility

Egg

KetoLow-CarbVegetarianPaleoLow-Sodium

Chicken Breast

Low-CarbHigh-ProteinPaleoLow-Sodium

When to Choose Egg

  • Lower in calories (155 vs 165)
  • More fiber (0g vs 0g)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Egg nutrition →

When to Choose Chicken Breast

  • Higher in protein (31g vs 13g)
  • Lower in carbs (0g vs 1.1g)
  • Less sugar (0g vs 1.1g)
  • Lower sodium (74mg vs 124mg)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Chicken Breast nutrition →