โ† Back to Meal Prep Guides

Family Meal Prep

Kid-friendly meal prep recipes serving 4-6 people. Batch cook family favorites, sneak in vegetables, and save time during busy weeknights.

๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆServes 4-6
๐Ÿฝ๏ธ15 family meals

5-Day Family Meal Plan

Monday

Breakfast
Pancakes with Fresh Fruit
380 cal per serving
Makes 6 servings
Lunch
Mac & Cheese with Hidden Veggies
420 cal per serving
Makes 6 servings
Dinner
Baked Chicken Tenders with Sweet Potato Fries
480 cal per serving
Makes 6 servings

Tuesday

Breakfast
Scrambled Eggs with Toast & Fruit
340 cal per serving
Makes 6 servings
Lunch
Turkey & Cheese Quesadillas
440 cal per serving
Makes 6 servings
Dinner
Spaghetti with Turkey Meatballs
520 cal per serving
Makes 6 servings

Wednesday

Breakfast
Oatmeal with Banana & Peanut Butter
350 cal per serving
Makes 6 servings
Lunch
Homemade Pizza with Veggie Toppings
460 cal per serving
Makes 6 servings
Dinner
Taco Tuesday: Ground Beef Tacos
480 cal per serving
Makes 6 servings

Thursday

Breakfast
Pancakes with Fresh Fruit
380 cal per serving
Makes 6 servings
Lunch
Mac & Cheese with Hidden Veggies
420 cal per serving
Makes 6 servings
Dinner
Baked Salmon Nuggets with Roasted Potatoes
440 cal per serving
Makes 6 servings

Friday

Breakfast
Scrambled Eggs with Toast & Fruit
340 cal per serving
Makes 6 servings
Lunch
Turkey & Cheese Quesadillas
440 cal per serving
Makes 6 servings
Dinner
Chicken Stir-Fry with Rice
460 cal per serving
Makes 6 servings

Family Meal Prep Tips

Hide the Vegetables

Blend veggies into sauces, mix into meatballs, or add to mac & cheese for nutrition kids will eat.

Make It Fun

Use cookie cutters for sandwiches, arrange food in fun shapes, let kids help with prep.

Double Batch Everything

Make twice as much and freeze half. Build up a freezer stash of family favorites.

One-Pan Meals

Sheet pan dinners and casseroles make cooking and cleanup easier with kids around.

Shopping List

Proteins

Chicken breasts (4 lbs), Ground beef (2 lbs), Ground turkey (2 lbs), Salmon (2 lbs), Eggs (2 dozen), Cheese (2 lbs)

Grains & Carbs

Pasta (3 boxes), Rice (2 lbs), Pancake mix, Bread, Tortillas, Pizza dough, Sweet potatoes, Regular potatoes

Fruits & Vegetables

Bananas, Apples, Berries, Broccoli, Carrots, Bell peppers, Onions, Tomatoes, Frozen mixed vegetables

Storage Tips

Individual Portions

Portion into individual containers for easy grab-and-go school lunches.

Family-Size Containers

Store dinners in large containers to reheat all at once for family meals.

Freeze Extras

Most recipes freeze well for 2-3 months. Perfect for busy weeks or unexpected events.