Soy Flour vs Brown Rice

Complete nutrition comparison per 100g serving

Which is Healthier?

Soy Flour is generally healthier

Soy Flour comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has more protein (36g vs 2.6g), more fiber (9g vs 1.8g), less sodium (2mg vs 5mg)making it the better choice for most health goals.

Quick Summary

Fewer Calories

Brown Rice

111 kcal

More Protein

Soy Flour

36g

More Fiber

Soy Flour

9g

Less Sugar

Brown Rice

0g

Visual Comparison

Caloriesper 100g
Soy Flour
335
Brown Rice
111
Proteinper 100g
Soy Flour
36g
Brown Rice
2.6g
Carbohydratesper 100g
Soy Flour
28g
Brown Rice
23g
Fatper 100g
Soy Flour
8g
Brown Rice
0.9g

Side-by-Side Nutrition Table

NutrientSoy FlourBrown RiceDifference
Calories335kcal111kcal+224.0kcal
Protein36g2.6g+33.4g
Carbohydrates28g23g+5.0g
Fat8g0.9g+7.1g
Fiber9g1.8g+7.2g
Sugar2g0g+2.0g
Sodium2mg5mg-3.0mg

Serving Size Comparison

All values above are per 100g. Here's how they compare in common serving sizes:

Soy Flour

Per 100g:335 calories
Per cup (150g):503 calories
Per serving (85g):285 calories

Brown Rice

Per 100g:111 calories
Per cup (150g):167 calories
Per serving (85g):94 calories

Diet Compatibility

Soy Flour

High-ProteinVeganVegetarianLow-Sodium

Brown Rice

VeganVegetarianLow-Sodium

When to Choose Soy Flour

  • Higher in protein (36g vs 2.6g)
  • More fiber (9g vs 1.8g)
  • Lower sodium (2mg vs 5mg)

Common Uses

Side dishesBreakfastMeal baseEnergy food
View full Soy Flour nutrition →

When to Choose Brown Rice

  • Lower in calories (111 vs 335)
  • Lower in carbs (23g vs 28g)
  • Less sugar (0g vs 2g)

Common Uses

Side dishesBreakfastMeal baseEnergy food
View full Brown Rice nutrition →