Egg vs Ground Beef

Complete nutrition comparison per 100g serving

Which is Healthier?

Ground Beef is generally healthier

Ground Beef comes out ahead in this comparison, winning in 3 out of 5 key nutritional categories. It has more protein (26g vs 13g), less sugar (0g vs 1.1g), less sodium (75mg vs 124mg)making it the better choice for most health goals.

Quick Summary

Fewer Calories

Egg

155 kcal

More Protein

Ground Beef

26g

More Fiber

Egg

0g

Less Sugar

Ground Beef

0g

Visual Comparison

Caloriesper 100g
Egg
155
Ground Beef
250
Proteinper 100g
Egg
13g
Ground Beef
26g
Carbohydratesper 100g
Egg
1.1g
Ground Beef
0g
Fatper 100g
Egg
11g
Ground Beef
17g

Side-by-Side Nutrition Table

NutrientEggGround BeefDifference
Calories155kcal250kcal-95.0kcal
Protein13g26g-13.0g
Carbohydrates1.1g0g+1.1g
Fat11g17g-6.0g
Fiber0g0g0.0g
Sugar1.1g0g+1.1g
Sodium124mg75mg+49.0mg

Serving Size Comparison

All values above are per 100g. Here's how they compare in common serving sizes:

Egg

Per 100g:155 calories
Per cup (150g):233 calories
Per serving (85g):132 calories

Ground Beef

Per 100g:250 calories
Per cup (150g):375 calories
Per serving (85g):213 calories

Diet Compatibility

Egg

KetoLow-CarbVegetarianPaleoLow-Sodium

Ground Beef

KetoLow-CarbHigh-ProteinPaleoLow-Sodium

When to Choose Egg

  • Lower in calories (155 vs 250)
  • More fiber (0g vs 0g)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Egg nutrition →

When to Choose Ground Beef

  • Higher in protein (26g vs 13g)
  • Lower in carbs (0g vs 1.1g)
  • Less sugar (0g vs 1.1g)
  • Lower sodium (75mg vs 124mg)

Common Uses

Main dishesMeal prepGrillingHigh-protein meals
View full Ground Beef nutrition →